Mandy’s Steak Seasoning
Recipe by Mandy Pagano
Recipe originally published on KetovangelistKitchen.com on 2/28/20. It has been lightly edited for re-publication.
I am officially in love with this seasoning blend, y'all. I got a wild hair recently and decided to spice up our steak a bit beyond the standard smoked salt, pepper, and garlic powder we normally use, and this was what I came up with. I used it to season the gorgeous 14 oz NY strip steak you see above that I picked up from US Wellness Meats.
I've also used it on a plethora of meats since, and it's just delightful. A bit smoky from the smoked paprika, definitely a bit spicy, and just insanely flavorful. It kind of reminds me of a Montreal-style steak seasoning, with more smoke and bite.
[tasty-recipe id="3640"]
Ingredients
- 2 tbsp smoked paprika
- 2 tbsp ground black pepper
- 2 tbsp sea salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp celery seed
- 1 tbsp red pepper flakes
- 1 tbsp dried thyme
Instructions
- Mix all spices in a small bowl and store in an airtight container until ready to use.
- Use 1/2 to 1 tsp per steak, or as desired.
Nutrition
- Serving Size: 1 tsp
- Calories: 4 cal
- Fat: 0.1 g
- Carbohydrates: 0.9 g
- Fiber: 0.2 g
- Net Carbs [total carbs - (fiber + sugar alcohol)] : 0.7 g
- Protein: 0.2 g
